Made this for an appetizer for Christmas. Besides getting the "oooohs" and "ahhhs" it was pretty tasty. Can't go wrong with pillsbury crescent rolls and cream cheese.
👍Thank you tasteofhome.com!
Appetizer Wreath Recipe
Prep: 20 min. Bake: 15 min. + cooling
2 tubes (8 ounces each) refrigerated crescent rolls
1 package (8 ounces) cream cheese, softened
1/2 cup Daisy Brand Sour Cream
1 teaspoon dill weed (I actually hate full so I barely used any)
1/8 teaspoon garlic powder
1-1/2 cups chopped fresh broccoli florets
1 cup finely chopped celery
1/2 cup finely chopped sweet red pepper
Remove crescent dough from packaging (do not unroll). Cut each tube into eight slices. Arrange in an 11-in. circle on an ungreased 14-in. pizza pan.
Bake at 375° for 15-20 minutes or until golden brown. Cool for 5 minutes before carefully removing to a serving platter; cool completely.
In a small bowl, beat the cream cheese, sour cream, dill and garlic powder until smooth. Spread over wreath; top with broccoli, celery and red pepper. Form a bow garnish with celery leaves. Yield: 16 servings.
1 serving (1 slice) equals 125 calories, 9 g fat (5 g saturated fat), 21 mg cholesterol, 166 mg sodium, 7 g carbohydrate, trace fiber, 3 g protein.
*published as Appetizer Wreath in Quick Cooking November/December 2004, p13