Monday, July 11, 2011

Marshmallow Fondant, Lemon Cake Pops, and a Chocolate RED WINE Cupcake



This was the first time I ever used homemade fondant to decorate an entire cake. It was for Mike's nana's surprise birthday party. I used marshmallows, white chocolate, vanilla, and confectioners sugar to make the fondant. This fondant is extremely sticky and it takes a lot of kneading and powdered sugar to make it the consistency where it is easy to work with. I used cookie cutters to cut out these flowers, though, they kind of look like rounded out stars. I threw in some grapes because the theme was wine.
I also made dark chocolate cupcakes with a chocolate cabernet sauvignon frosting. I made a rich chocolate cupcake and decided to throw some wine into the frosting, because who doesn't like chocolate and red wine? It is probably the best combination since peanut butter and jelly. I added the wine to taste. I probably used about 2 cups. I, personally, really enjoyed this frosting because it gives the chocolate frosting a sophisticated taste. It is such a wonderful combination of flavors. You can really smell the wine and sweetness of the chocolate when you walk into the room.
Lastly, for the party I made lemon cake pops. I made a lemon buttercream frosting to mix with the lemon cake and I coated them with purple candy melts and also semi sweet chocolate chips with sprinkles. I think the lemon cake with the chocolate coating were the best ones :). I put them in the dragonfly tea cup because of my dragonfly tattoo for Shane, and Shane is Nana's first great-grandson.


The Birthday Girl
My Fantastic Family


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