Saturday, August 23, 2014

Apple Pie Pops That Ended Up Being Apple Pie Cookies

I sort of failed at the whole pie pop thing as these were just too heavy to be on a stick...  

Honestly, no real recipe here.  Bought a box of prenade pie crust dough, a can of apple pie filling, and pureed an apple.  Mixed the puréed apple with the pie filling, used a cookie cutter to cut circles into the pie crust, placed about a tbs of filling in the middle of one dough circle, placed another dough circle on top and pinched the ends together with a fork.  I brushed egg over the top of each pie cookie and sprinkled raw sugar on top.  Baked at 425 until brown.  While they were pie pops as anticipated, they did taste like mini apple pies!  

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